Rajgira flour, derived from the seeds of the amaranth plant, stands out as a gluten-free and nutrient-rich option in Indian cuisine, notably during fasting periods. This versatile flour is a nutritional powerhouse, offering a good dose of protein, dietary fiber, vitamins, and minerals. Its distinct nutty and earthy flavor adds a unique dimension to dishes, […]
Moraiya flour, derived from the seeds of water chestnuts, holds a significant place in Indian cuisine, particularly during fasting periods. As a gluten-free alternative, Moraiya flour is a popular choice for those observing Hindu fasting rituals or dietary restrictions. The seeds are meticulously dried and ground to create a fine flour, which is then utilized […]
Sabudana flour, also known as tapioca flour, is a gluten-free alternative made by grinding dried sabudana or tapioca pearls into a fine powder. Widely used in gluten-free cooking and baking, this flour has a smooth texture and neutral taste. Its gluten-free nature makes it suitable for individuals with gluten intolerance or those following a gluten-free […]
