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Sabudana flour, also known as tapioca flour, is a gluten-free alternative made by grinding dried sabudana or tapioca pearls into a fine powder. Widely used in gluten-free cooking and baking, this flour has a smooth texture and neutral taste.

Its gluten-free nature makes it suitable for individuals with gluten intolerance or those following a gluten-free diet. Sabudana flour serves as an excellent thickening agent, adding a desirable consistency to soups, stews, sauces, and gravies.

“Unlocking Culinary Versatility: The Gluten-Free Marvel of Sabudana Flour”

In baking, it can be used to make a variety of gluten-free treats such as bread, cakes, and cookies. In some Indian cuisines, sabudana flour is particularly utilized during fasting periods when certain grains and flours are avoided. When incorporating sabudana flour into recipes, it’s advisable to follow specific gluten-free or sabudana flour recipes to ensure the best results.