Rajgira flour, derived from the seeds of the amaranth plant, stands out as a gluten-free and nutrient-rich option in Indian cuisine, notably during fasting periods. This versatile flour is a nutritional powerhouse, offering a good dose of protein, dietary fiber, vitamins, and minerals. Its distinct nutty and earthy flavor adds a unique dimension to dishes, […]
Moraiya flour, derived from the seeds of water chestnuts, holds a significant place in Indian cuisine, particularly during fasting periods. As a gluten-free alternative, Moraiya flour is a popular choice for those observing Hindu fasting rituals or dietary restrictions. The seeds are meticulously dried and ground to create a fine flour, which is then utilized […]
Sabudana flour, also known as tapioca flour, is a gluten-free alternative made by grinding dried sabudana or tapioca pearls into a fine powder. Widely used in gluten-free cooking and baking, this flour has a smooth texture and neutral taste. Its gluten-free nature makes it suitable for individuals with gluten intolerance or those following a gluten-free […]
“Farali atta” is a special type of flour used in Indian cuisine, particularly during fasting or religious observances where certain grains and ingredients are restricted. This flour is specifically formulated to comply with the dietary restrictions observed during Hindu fasting periods, such as Navratri or Ekadashi. The term “farali” is derived from the word […]