Moraiya, also known as Samo or Bhagar, is a gluten-free grain often used as a substitute for wheat during fasting periods. It is commonly used in the preparation of various dishes, such as porridge or flour for making snacks, providing a nutritious alternative for individuals with gluten sensitivities or those observing dietary restrictions.
| country-of-origin | Agro farm |
|---|---|
| quality | Organic |
| check | Healthy |
| min-weight | 500Gm |
Reviews
There are no reviews yet.