Sabudana, also known as tapioca pearls, is a popular ingredient in Indian cuisine, particularly during religious fasting. Derived from the roots of the cassava plant, it is used to prepare dishes like Sabudana Khichdi and Sabudana Kheer, known for their texture and versatility.
country-of-origin | Agro farm |
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quality | Organic |
check | Healthy |
min-weight | 500Gm |
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