Farali atta, commonly known as fasting flour, proves to be a versatile ingredient suitable for crafting a diverse array of dishes during Hindu fasting periods. Embracing farali atta in the kitchen not only aligns with religious observances but also introduces a delightful fusion of taste and tradition to the fasting experience. This makes it an essential and pivotal ingredient for individuals observing Hindu fasting periods.
Always refer to specific recipes or guidelines provided by Nejadhari your cultural or religious practices. If there are any specific instructions on the packaging of the farali atta you have, be sure to follow those as well.
First of all take one cup of Nejadhari flour in a bowl.
Add salt to taste and a spoonful of oil and two spoonful curd mix it.
Now a make a soft dough by adding water as required.
Now this flour covered for 15 to 20 minutes.
After that the flour is ready to use.
